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Hageland region
the spring maceration of the raw materials of the lambic tradition
Straffe Hendrik Heritage is a unique variant of Straffe Hendrik Quadrupel
elevated beer drinking experience that our most loyal fans and most dedicated members enjoy every year
is in collaboration with our friends at CLAG Brewing Company in Sandusky
3 fonteinen speling van het lot ix iv seizoen 18 19 2019 lambiek geuze bier 75 cl Bourbon County Hageland regionBlend No. 4 bottling date: 22 11 18 number of bottles: 1,299 For this fruit lammik, the brewers barrel macerated sour cherries on a previous barrel of macerated strawberry lammik (seen in the ToF IX. i). The ratio is 65% strawberries to 35% sour cherries, while the final intensity is 260 grams of fruit per liter of finished fruit lamb. The IX. iv to IX. vii of the ToF follow the same principle, except that the brewers have played with the sugar
US$ 525.89
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